Walnut Torte
A rich walnut torte with a delicate almond and rum flavor, featuring a moist, dense texture from ground walnuts and egg yolks. Perfect for special occasions or teatime treats, it pairs beautifully with coffee or tea and appeals to nut lovers seeking a sophisticated dessert.
Ingredients
Instructions
- Beat egg yolks with sugar until very light and fluffy.
- Add ground walnuts, bread crumbs, salt, rum, and almond extract to the egg yolk mixture and mix well.
- Whip the egg whites until very stiff and gently fold into the walnut mixture.
- Divide the batter evenly into two greased shallow cake pans.
- Bake at 325°F (160°C) for 45 minutes or until the cake leaves the sides of the pan and is cooked through.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).