Prune Souffle
Prune Souffle offers a delicate, fruity dessert with rich prune flavor complemented by toasted nuts and a hint of lemon. Light and airy, it suits those seeking a wholesome yet elegant treat, perfect for special occasions or casual gatherings. Its unique taste appeals to both fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Mix the chopped nuts, grated bread crumbs, sugar, salt, and cinnamon.
- Remove the stones from the cooked prunes and force the pulp through a sieve.
- Add lemon juice and prune pulp to the mixture.
- Stir in the dry ingredients. Add the beaten egg yolks until light and lemon colored.
- Fold in the beaten egg whites until stiff.
- Turn into a greased baking dish and bake in a slow oven. Set the baking dish in a pan of water.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).