Warel'S Coffeecake
A moist, cinnamon-sugar coffeecake with a tender crumb and crunchy topping, perfect for breakfast or dessert, appealing to those who enjoy classic sweet baked goods.
Ingredients
Instructions
- Cream oleo and 1 1/2 cups sugar together.
- Add the beaten eggs, sour cream, vanilla, sifted flour, baking soda or powder, and salt; mix well.
- Combine 1/2 cup sugar with cinnamon and chopped nuts for the topping.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).