Warm Chocolate Icing

Cuisine: American

A rich, velvety warm chocolate icing that enhances cakes and desserts with deep cocoa flavor, perfect for chocolate lovers seeking a quick, comforting treat.

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Ingredients

  • 1 1/2 cups sugar
  • 1 stick butter
  • 2 tablespoons cocoa
  • 1 small can evaporated milk

Instructions

  1. Combine sugar, butter, cocoa, and evaporated milk in a saucepan.
  2. Cook over medium heat, stirring constantly until the mixture is smooth and begins to simmer.
  3. Continue cooking for a few minutes until the icing thickens slightly.
  4. Remove from heat and let cool slightly before using.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 33.7g 43% DV
Carbs 36.4g 13% DV
Fiber 9.7g 35% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 87mg 4% DV
Potassium 752.5mg 16% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 139mg 11% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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