Washington Nut Pie
A classic nut pie featuring rich caramelized flavors from corn syrup and walnuts, perfect for dessert gatherings or holiday celebrations with a sweet, nutty crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients except nuts in a mixing bowl until smooth.
- Stir in chopped walnuts.
- Pour the mixture into the unbaked pie shell.
- Bake until firm, about 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. You can also substitute pecans for walnuts if desired. To enhance the pie's texture, beat the eggs thoroughly before mixing. Make sure to let the pie cool completely before slicing for cleaner pieces. This pie pairs beautifully with Nutritious Strawberry Lemonade for a refreshing contrast.
Serving Suggestions
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs well with coffee or a warm cup of Tomato-Celery Soup for a delightful contrast. For a festive touch, sprinkle some chopped walnuts on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. You can also enjoy the pie cold, which highlights its sweet, nutty flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Washington Nut Pie contains roughly 340 calories, with 2g protein, 23g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Yes, you can substitute walnuts with pecans or even almonds if you prefer. Each nut will lend a different flavor profile to the pie, so feel free to experiment based on your taste.
How can I tell when the pie is done baking?
The pie is done when the filling is set and does not jiggle in the center. A toothpick inserted into the filling should come out clean. Keep an eye on the crust to ensure it doesn't overbake.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool completely, and then refrigerate. This allows the flavors to meld, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).