Raisin Pumpkin Crisps
Raisin Pumpkin Crisps are delightful cookies combining the warm spices of cinnamon, ginger, nutmeg, and cloves with sweet raisins and pumpkin, perfect for cozy gatherings and festive occasions.
Ingredients
- 1 cup light or dark raisins ⓘ
- 1/2 cup butter or margarine ⓘ
- 1 cup sugar ⓘ
- 1 egg ⓘ
- 1/2 cup canned pumpkin ⓘ
- 1 3/4 cups sifted flour ⓘ
- 1 teaspoon soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon ginger ⓘ
- 3/4 teaspoon nutmeg ⓘ
- 1/4 teaspoon cloves ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 cup chopped nuts ⓘ
Instructions
- Rinse and drain the raisins.
- Cream the butter or margarine and sugar together until light and fluffy.
- Add the unbeaten egg and beat well to incorporate.
- Stir in the canned pumpkin until evenly mixed.
- Sift together the flour, salt, baking soda, cinnamon, ginger, nutmeg, and cloves.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in the vanilla extract, raisins, and chopped nuts.
- Drop small spoonfuls of the batter onto an ungreased cookie sheet.
- Bake at 375°F (190°C) for 13 to 15 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
1079
kcal
54% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).