Water Chestnut-Shrimp Appetizers
Delicious water chestnut and shrimp bites wrapped in bacon, marinated in seasoned butter with garlic, parsley, lemon, and Parmesan for a savory appetizer.
Ingredients
Instructions
- Wrap one shrimp and a slice of water chestnut with half a slice of bacon, securing with a toothpick.
- Combine melted butter, mashed garlic or garlic powder, chopped parsley, lemon juice, salt, and pepper in a bowl and mix well.
- Add the bacon-wrapped shrimp rolls to the marinade.
- Marinate for 1 hour or longer.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon instead of regular. If you can't find water chestnuts, jicama can be a good substitute for crunch. Ensure the shrimp is fresh, as this will enhance the overall taste. If you're short on time, you can marinate for as little as 30 minutes, but longer is better for flavor absorption. Pairing with a side of French Potato Salad With Bacon can elevate your appetizer experience.
Serving Suggestions
Serve these appetizers warm, garnished with additional chopped parsley for a fresh touch. They pair well with a tangy dipping sauce, like a lemon aioli or cocktail sauce. For a complete meal, consider serving alongside Pork Tenderloin Bake or a refreshing salad. These appetizers can also be a delightful addition to a party platter.
Storage & Reheating
To store leftovers, place the bacon-wrapped shrimp in an airtight container in the refrigerator for up to 2 days. When ready to reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Avoid microwaving to keep the bacon crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Water Chestnut-Shrimp Appetizers contains roughly 485 calories, with 45g protein, 63g carbohydrates, and 14g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (167% of the Daily Value), and dietary fiber (117% of the Daily Value). Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp for this recipe?
While you can use cooked shrimp, it's best to stick with uncooked to ensure the bacon crisps up nicely during cooking. If using cooked shrimp, reduce the cooking time to prevent overcooking and drying them out.
How do I ensure the bacon cooks properly?
To ensure the bacon cooks thoroughly, consider par-cooking it slightly before wrapping around the shrimp. This will help render some fat and provide a crispier texture. Bake the wrapped shrimp in a single layer for even cooking.
What can I serve these appetizers with?
These bacon-wrapped shrimp appetizers go well with a variety of dishes. For a complete meal, consider pairing them with a light salad or browsing more pork recipes. They also make a great addition to a buffet alongside other appetizers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).