Water Crackers(Wind River Reservation)
Crisp, thin water crackers with a simple flavor, perfect for snacking or serving with spreads. Suitable for quick snack cravings and versatile pairings.
Ingredients
Instructions
- Make a dough by combining commodity flour, salt, baking soda, powdered milk, and vegetable shortening, then beat it well.
- Roll the dough very thin.
- Bake quickly until crisp and golden.
Tips & Substitutions
For a crisper cracker, make sure to roll the dough as thin as possible, ideally to about 1/16 inch. If you don’t have vegetable shortening, you can substitute with butter or margarine, though this may alter the flavor slightly. Adding herbs or spices like garlic powder or rosemary can elevate the taste. Experiment with different flours, such as whole wheat, for a unique twist.
Serving Suggestions
These water crackers are perfect for serving with a variety of toppings, such as cheese, spreads, or dips. They pair beautifully with Fruited Cheese Balls or can be enjoyed alongside Scalloped Mushrooms for a delightful appetizer spread. Consider adding fruit preserves or a selection of olives for a sophisticated touch.
Storage & Reheating
Store leftover water crackers in an airtight container at room temperature to maintain their crispness. If they soften, you can re-crisp them in a preheated oven at 350°F for 5-10 minutes. Avoid storing in the fridge, as moisture can make them stale faster.
Nutrition & Diet Analysis (per serving)
Each serving of Water Crackers(Wind River Reservation) contains roughly 36 calories, with 0g protein, 0g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crackers gluten-free?
Yes, you can substitute the commodity flour with a gluten-free all-purpose flour blend. Make sure to check that the other ingredients, like baking soda, are gluten-free as well. The texture may vary slightly, but they should still turn out deliciously crisp.
How do I know when the crackers are done baking?
You’ll know the crackers are done when they appear golden and feel crisp to the touch. Keep a close eye on them as they can go from perfectly baked to burnt quickly. It’s best to check them a couple of minutes before the suggested time.
Can I add flavors to the dough?
Absolutely! Incorporating spices or herbs directly into the dough can enhance the flavor profile. Try adding a teaspoon of garlic powder, onion powder, or dried herbs like thyme or oregano for a savory twist. Just remember to adjust the salt accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).