Vegetarian Patties
Vegetarian patties with a hearty millet base, creamy peanut butter, and savory onions, perfect for a nutritious, plant-based meal that appeals to both vegetarians and vegans.
Ingredients
Instructions
- Cook the millet in 4 parts water until tender, then drain and let cool slightly.
- In a large bowl, combine the cooked millet, chopped onion, peanut butter, and celery salt.
- Mix well until all ingredients are thoroughly combined.
- Form the mixture into patties of desired size.
- Heat a skillet over medium heat and cook the patties until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with your favorite sides or dips.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).