Pineapple Gooey Cake
A sweet, moist pineapple gooey cake with a tender crumb and tropical flavor, perfect for gatherings and dessert lovers seeking a nostalgic, easy-to-make treat.
Ingredients
Instructions
- Sift dry ingredients (flour, sugar, soda) together.
- Add well beaten eggs and undrained crushed pineapple to the dry mixture.
- Stir well until blended.
- Pour into a greased 13 x 9-inch pan.
- Bake at 275°F for approximately 60 minutes.
- Frost while slightly warm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to balance the sweetness. If you want to reduce sugar, you can substitute half the sugar with unsweetened applesauce. Ensure the pineapple is well-drained if you prefer a less gooey texture, but don’t skip the undrained version for that classic gooeyness.
Serving Suggestions
Serve the Pineapple Gooey Cake warm, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs wonderfully with a light salad like Eilene'S Cooked Fruit Salad Dressing, offering a refreshing contrast. This cake is perfect for potlucks or as a sweet ending to any meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave individual slices for 20-30 seconds until warm, or cover the entire cake with foil and warm in a 275°F oven for about 15 minutes. This keeps the cake moist and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Gooey Cake contains roughly 815 calories, with 16g protein, 173g carbohydrates, and 9g fat. It is an excellent source of vitamin C (51% of the Daily Value), protein (32% of the Daily Value), and iron (31% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely crush it and retain some juice to mimic the moisture of canned pineapple. This will help achieve the gooey texture while providing a fresher taste.
How do I know when the cake is done baking?
The cake is done when the edges pull away from the sides of the pan and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it, as the low baking temperature may require a bit more time.
Can I freeze the Pineapple Gooey Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, and reheat as needed to restore the gooey texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).