Peach Apricot Salad
A delightful fruit salad combining peach and apricot flavors with crushed pineapple, topped with whipped topping and pecans, perfect for light desserts or brunch gatherings.
Ingredients
Instructions
- Dissolve the peach gelatin in hot water.
- Add and stir in the cream cheese until smooth.
- Let the mixture cool slightly.
- Add the apricot baby food and crushed pineapple, stirring well.
- Fold in pecans and whipped topping gently.
- Refrigerate until the gelatin is set and the salad is chilled.
Tips & Substitutions
To enhance flavor, consider adding a squeeze of fresh lemon juice to the salad for acidity. If you don't have peach gelatin, you can substitute with orange gelatin for a different twist. For a creamier texture, whip the cream cheese before adding it to the mixture. To make this a vegetarian recipe, ensure the gelatin is plant-based.
Serving Suggestions
This Peach Apricot Salad is a delightful side dish for summer barbecues or potlucks. It pairs beautifully with grilled meats or can be served as a refreshing dessert. For added crunch, sprinkle some toasted pecans on top before serving. Consider serving it alongside Eilene'S Cooked Fruit Salad Dressing for a complementary flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the salad's texture, avoid freezing, as freezing can cause separation. If the salad becomes too firm after chilling, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Apricot Salad contains roughly 623 calories, with 10g protein, 21g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches and apricots instead of baby food?
Yes, you can use fresh peaches and apricots instead of baby food. Puree the fresh fruit until smooth and adjust the sweetness as needed. This will add a fresh, natural flavor to the salad.
What can I substitute for crushed pineapple?
If you don't have crushed pineapple, you can use diced fresh pineapple or even canned diced peaches in juice. Just be sure to drain any excess liquid to maintain the salad's consistency.
How long does it take for the salad to set?
The salad typically takes about 4 to 6 hours to set in the refrigerator. For best results, prepare it the night before serving to ensure it's completely chilled and firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).