Weber Cooker Roast
A flavorful and tender roast cooked on a Weber cooker, infused with Worcestershire sauce and seasoned with salt, pepper, and garlic salt for a savory outdoor meal.
Ingredients
Instructions
- Soak charcoal for 15 minutes before lighting.
- Separate coals into two sections, 8 inches apart, in a circular cooking setup.
- Light the coals and let them get hot.
- Cover the beef roast with Worcestershire sauce, seasoning salt, black pepper, and garlic salt.
- Cover the roast with foil and cook for approximately 1.5 hours.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).