Filled Meat Loaf Roll
A flavorful rolled meat loaf filled with salami, spinach, and cheese, baked to perfection. Perfect for a hearty family dinner or special occasion.
Ingredients
Instructions
- Tear bread into small pieces.
- Add ground beef, minced onion, ketchup, salt, and pepper.
- Mix well on waxed paper.
- Pat mixture into a 12 x 8-inch rectangle.
- Arrange salami slices to cover the meat.
- Top with thawed, squeezed-dry chopped spinach and shredded cheese.
- Starting at the narrow end, roll in jelly roll fashion, lifting wax paper to help shape the roll.
- Place in a pan seam side down.
- Bake at 350°F for 1 hour and 10 minutes.
- When the loaf starts to brown, loosely cover with a tent of folded foil to prevent over-browning.
Tips & Substitutions
For added flavor, consider mixing in some Italian herbs or a dash of Worcestershire sauce to the beef mixture. If you don't have Monterey Jack cheese, cheddar or mozzarella can be great substitutes. Make sure to squeeze out excess moisture from the spinach to avoid a soggy loaf. Using wax paper can help with rolling, but parchment paper works too.
Serving Suggestions
This filled meat loaf roll pairs beautifully with a side of roasted vegetables or a fresh garden salad. For a complete meal, serve it alongside creamy mashed potatoes or a hearty vegetable soup. Drizzle some extra ketchup or your favorite barbecue sauce on top for added flavor. This dish also makes for great sandwiches the next day.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second increments until warmed through. Alternatively, reheat in the oven at 350°F for about 20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Meat Loaf Roll contains roughly 136 calories, with 4g protein, 19g carbohydrates, and 6g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Just ensure to adjust the cooking time, as leaner meats can cook faster. The flavors may vary slightly, so consider adding additional spices or herbs to enhance the taste.
What can I use instead of salami?
If you're looking for a different flavor, turkey or pepperoni can be excellent substitutes for salami. You could also use cooked bacon or prosciutto for a smoky taste. Just be sure to adjust the quantity based on your preference for saltiness and flavor intensity.
How do I know when the meatloaf is done?
To ensure your meatloaf is cooked properly, check that it reaches an internal temperature of 160°F. You can use a meat thermometer for accuracy. Also, the meatloaf should be firm to the touch and slightly browned on the outside. Let it rest for a few minutes before slicing for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).