Hot Steak Subs
Hot steak subs feature tender thin-sliced steak cooked with onions and garlic, topped with gravy, lettuce, and cheese, served in soft rolls for a hearty, flavorful meal.
Ingredients
Instructions
- Heat oil in a skillet over medium heat.
- Cook steak, onion, garlic, and oregano until steak is browned and onions are tender.
- Stir in Franco-American brown gravy and onions, simmer until heated through.
- Spoon approximately 1/4 cup of beef mixture onto each split hard roll.
- Top with lettuce, shredded cheese, and tomato slices.
- Place the top of the roll over the fillings and serve hot.
Tips & Substitutions
For added flavor, consider marinating the steak in your favorite seasoning or marinade before cooking. If you don't have Franco-American brown gravy, you can substitute with homemade gravy or beef broth thickened with cornstarch. For a spicier kick, add sliced jalapeños or crushed red pepper flakes to the beef mixture. This dish also pairs well with the Mean Beans for a complete meal.
Serving Suggestions
Serve these hot steak subs with a side of crispy fries or a fresh salad for a complete meal. You can also pair them with a tangy coleslaw for added crunch. For an indulgent touch, serve with a side of Cathy'S Smothered Meatballs And Onions to elevate the flavors even more.
Storage & Reheating
Store any leftover steak subs in an airtight container in the refrigerator for up to 3 days. To reheat, place the subs in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the rolls chewy and tough.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Steak Subs contains roughly 589 calories, with 17g protein, 88g carbohydrates, and 26g fat. It is an excellent source of iron (164% of the Daily Value), dietary fiber (123% of the Daily Value), and calcium (100% of the Daily Value). Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the subs?
Yes, you can substitute the steak with chicken or turkey for a lighter version. Just adjust the cooking time accordingly, as chicken will require more time to ensure it’s fully cooked. Ground beef can also work well if you prefer a different texture.
What can I do if I don't have hard rolls?
If hard rolls aren't available, you can use baguettes, hoagie rolls, or even pita bread as a substitute. Just make sure to adjust the quantity of the filling based on the size of the bread you choose.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days. Just reheat it before assembling the subs, making this a great option for meal prep or a quick weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).