Ground Beef Croissants
Ground beef, mushrooms, and cheeses wrapped in crescent rolls create a savory, comforting dish perfect for family dinners or casual gatherings with rich flavors and easy preparation.
Ingredients
Instructions
- Brown ground beef in a 12-inch skillet; drain well.
- In the same skillet, sauté white and green onions until tender.
- Add cooked ground beef back to the skillet.
- Stuff and roll the mixture in each crescent roll.
- Arrange the filled rolls in a 13 x 9-inch baking dish.
- Heat milk and cream of mushroom soup in a 1-quart saucepan.
- Stir occasionally until heated through.
- Pour the hot creamy mixture over the rolls.
- Sprinkle shredded cheese and sliced mushrooms on top.
- Bake at 350°F for 20 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder or Worcestershire sauce. If you prefer a lighter version, swap out the ground beef for ground turkey or chicken. You can also use cream of chicken soup instead of cream of mushroom soup for a different taste. For a veggie boost, add diced bell peppers or spinach to the filling. This dish is a great way to use up leftover vegetables, similar to recipes like Vegetable Soup(No Meat; Low-Fat).
Serving Suggestions
Serve these croissants warm, garnished with fresh herbs like parsley or chives for a pop of color and flavor. They pair beautifully with a simple side salad or steamed vegetables. For a heartier meal, consider serving them alongside mashed potatoes or a warm bowl of soup, such as Chili Ii or American recipes. A light dipping sauce, like ranch or garlic aioli, can also be a delightful addition.
Storage & Reheating
Store any leftover Ground Beef Croissants in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Croissants contains roughly 106 calories, with 5g protein, 11g carbohydrates, and 5g fat. It is an excellent source of vitamin D (40% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just adjust cooking times accordingly, as leaner meats may cook faster.
How can I make these croissants ahead of time?
You can prepare the filling and stuff the crescent rolls a day in advance. Assemble them in the baking dish, cover with plastic wrap, and refrigerate. When ready to bake, remove the wrap and follow the baking instructions, adding a few extra minutes if baking cold from the fridge.
What can I serve with Ground Beef Croissants?
These croissants pair well with a variety of sides. Consider a fresh green salad, roasted vegetables, or a comforting bowl of soup. For a complete meal, serve with mashed potatoes or a side of baked beans. A light dip can enhance the experience, too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).