Wedding Crab Dip

Name: Wedding Crab Dip
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. crabmeat (backfin), well picked; 2 large cloves garlic, minced; 1 c. heavy whipping cream; white pepper; cayenne pepper; 2 lb. cream cheese, softened; 2 Tbsp. Worcestershire sauce; 1 c. grated Gruyere cheese

Seafood Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Wedding Crab Dip is a rich, creamy appetizer featuring succulent crabmeat combined with melted cheeses and savory seasonings. Its smooth texture and bold flavors make it perfect for special occasions, parties, or as a luxurious starter that impresses guests with its delightful taste and elegant presentation.

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Ingredients

1 lb. crabmeat (backfin), well picked ⓘ
2 large cloves garlic, minced ⓘ
1 c. heavy whipping cream ⓘ
white pepper
cayenne pepper ⓘ
2 lb. cream cheese, softened ⓘ
2 Tbsp. Worcestershire sauce ⓘ
1 c. grated Gruyere cheese ⓘ

Instructions

Blend all ingredients except crab and Gruyere together until smooth.
Fold in the crabmeat gently to combine.
Pour the mixture into a greased casserole dish.
Sprinkle the top with 1/4 cup grated Gruyere cheese.
Bake at 350°F (175°C) until bubbly and golden, about 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 29.1g 37% DV

Carbs 34.3g 12% DV

Fiber 7.3g 26% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 914.8mg 40% DV

Potassium 348mg 7% DV

Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 271mcg 30% DV

Vitamin C 9.8mg 11% DV

Vitamin D 0.7mcg 4% DV

Calcium 389.8mg 30% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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