Lakeway Chicken Salad

Prep: 15 min Serves: 8 Cuisine: American

A flavorful chicken salad combining rice, artichokes, green onions, and green peppers, perfect for light lunches or casual gatherings with a tangy, savory profile.

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Ingredients

  • 1 pkg. chicken flavored Rice-A-Roni
  • 6 green onions, sliced
  • 1/2 c. green pepper, minced
  • 1/4 c. stuffed green olives, sliced
  • 1/3 c. low-fat mayonnaise
  • 2 (6 oz.) jars artichoke hearts, drained
  • 1/4 tsp. curry powder
  • 2 1/2 c. cooked chicken, cut into bite-sized pieces
  • parsley

Instructions

  1. Combine cooked rice, chopped chicken, drained artichoke hearts, sliced green onions, minced green pepper, sliced green olives, mayonnaise, and curry powder in a large bowl.
  2. Mix gently until all ingredients are well coated and evenly distributed.
  3. Garnish with chopped parsley before serving.

Tips & Substitutions

For a creamier texture, consider adding a dollop of Greek yogurt to the mayonnaise. If you prefer a bit of crunch, toasted almonds or walnuts can be great alternatives to olives. You can also substitute the green pepper with diced celery for a different flavor profile. For those who want a kick, add a pinch of cayenne or switch the curry powder for a spicy blend.

Serving Suggestions

Serve the Lakeway Chicken Salad over a bed of mixed greens for a light meal or pile it onto whole grain bread for a delicious sandwich. It pairs beautifully with a side of fresh fruit or a light soup, making it a great lunch option. For a heartier dish, consider serving it alongside Holiday Macaroni Casserole.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, stirring occasionally to ensure even heating. If preferred, serve it cold straight from the fridge for a refreshing option, making it perfect for meal prep.

Nutrition & Diet Analysis (per serving)

Each serving of Lakeway Chicken Salad contains roughly 560 calories, with 13g protein, 44g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (145% of the Daily Value), iron (83% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 45g 58% DV
Carbs 43.6g 16% DV
Fiber 40.6g 100% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 484.2mg 21% DV
Potassium 962.9mg 20% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0mcg
Calcium 413mg 32% DV
Iron 15mg 83% DV
Diet fit Keto-friendly High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken can save you time and add great flavor to your salad. Just make sure to shred or chop it into bite-sized pieces, and you’ll have a delicious meal ready in no time.

Is there a way to make this salad vegetarian?

Yes, you can easily make this salad vegetarian by omitting the chicken and adding extra vegetables or chickpeas for protein. Consider using a plant-based mayonnaise to keep it creamy without any animal products.

How can I make this salad more filling?

To make the Lakeway Chicken Salad more filling, consider adding cooked quinoa or brown rice. These grains will provide additional fiber and nutrients, making it a heartier meal. You can also serve it with whole grain crackers or pita bread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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