Weight Watchers Casserole

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A comforting and budget-friendly casserole combining rice, broccoli, eggs, and cheese, baked to perfection. Its creamy, cheesy flavor makes it a hearty option for family dinners or casual gatherings, offering a satisfying meal with simple ingredients and straightforward preparation.

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Ingredients

  • 2 cups Minute rice
  • 1/2 package frozen broccoli
  • 2 eggs
  • 1 cup milk
  • 3/4 pound cubed Velveeta cheese
  • 1/2 cup oil
  • salt and pepper

Instructions

  1. Mix all ingredients together in a large baking dish.
  2. Bake, uncovered, at 350°F (175°C) for 1 hour.

Tips & Substitutions

For a creamier texture, consider using half-and-half instead of milk. If you're looking for a vegetarian option, substitute the Velveeta cheese with a plant-based cheese alternative. You can also add cooked chicken or turkey for extra protein. For added flavor, try incorporating garlic powder or onion powder to the mix. This dish can be made ahead of time and refrigerated before baking.

Serving Suggestions

This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. You can also serve it with crusty bread for a comforting dinner. For a fun twist, consider serving it alongside Babuska Peanut Butter Triangle Cookies for dessert, making for a delightful end to your meal. This dish is perfect for potlucks or family gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole back in the oven at 350°F (175°C) for about 20-30 minutes until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Weight Watchers Casserole contains roughly 459 calories, with 9g protein, 66g carbohydrates, and 18g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 17.9g 23% DV
Carbs 66.2g 24% DV
Fiber 1g 4% DV
Sugar 15g 30% DV

Electrolytes

Sodium 872.9mg 38% DV
Potassium 282.1mg 6% DV
Cholesterol 37.2mg 12% DV

Vitamins & Minerals

Vitamin A 70.2mcg 8% DV
Vitamin C 18.1mg 20% DV
Vitamin D 0.5mcg 3% DV
Calcium 209.4mg 16% DV
Iron 3.3mg 19% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of Minute rice?

Yes, you can use brown rice, but you'll need to adjust the cooking time as brown rice typically requires longer to cook. Soak it beforehand or pre-cook it according to package instructions to ensure the casserole turns out well.

Is there a dairy-free option for this recipe?

Absolutely! You can replace the Velveeta cheese with a dairy-free cheese alternative and use almond milk or coconut milk instead of regular milk. This way, you can still enjoy a creamy casserole while accommodating dietary restrictions.

How can I make this dish spicier?

For a spicy kick, add diced jalapeños or a splash of hot sauce to the mix before baking. You could also sprinkle some crushed red pepper flakes on top before serving. This will enhance the dish and give it a flavorful heat that complements the creamy cheese.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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