West Haven Cake
A moist and flavorful date cake with hints of cinnamon and chocolate chips, perfect for dessert or tea time and suitable for those who enjoy rich, sweet baked treats.
Ingredients
Instructions
- Mix the pitted dates, cinnamon, boiling water, and soda together and set aside.
- In a separate bowl, combine the shortening, sugar, and beaten eggs.
- Gradually add the flour to the wet ingredients, then fold in the date mixture and chocolate chips.
- Pour the batter into a cake pan.
- Top with the remaining half of the chocolate chips.
- Bake at 375°F (190°C) for 35 minutes.
Tips & Substitutions
For best results, ensure the dates are well-pitted and chopped before mixing. If you don't have shortening, you can substitute it with unsalted butter for a richer flavor. Adjust the flour based on the desired cake density; start with 1 1/2 cups and add more if needed. For added texture, consider folding in nuts or using mini chocolate chips.
Serving Suggestions
Serve the West Haven Cake warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. This cake pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Noreen's Fruitcake during holiday gatherings.
Storage & Reheating
To store leftovers, cover the cooled cake with plastic wrap or place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of West Haven Cake contains roughly 481 calories, with 11g protein, 78g carbohydrates, and 16g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of pitted dates?
Yes, you can use fresh dates, but they may need to be pitted and chopped finely. Keep in mind that fresh dates can add more moisture to the cake, so you might need to adjust the flour accordingly.
How can I make this cake gluten-free?
To make a gluten-free version of the West Haven Cake, substitute regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for proper structure. The baking time may remain the same, but check for doneness as gluten-free cakes can vary.
What can I add to enhance the flavor of the cake?
Consider adding a teaspoon of vanilla extract or a splash of orange juice to the batter for added depth of flavor. You could also mix in chopped nuts or dried fruit for extra texture. Spices like nutmeg or allspice can complement the cinnamon beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).