Western Beef Stew
A hearty Western beef stew with tender meat, creamy mushroom flavors, and customizable vegetables, perfect for comforting family dinners and slow-cooked goodness.
Ingredients
Instructions
- Combine the cream of mushroom soup, water, and dry onion soup in a bowl.
- Place the cubed stewing beef in a large casserole pan.
- Pour the soup mixture over the meat, ensuring it is covered.
- Cover the casserole tightly with a lid or aluminum foil.
- Bake at 325°F for 3 hours without peeking.
- Serve over cooked brown rice or noodles with your favorite vegetables.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).