Baked Meat Patties
These baked meat patties are flavorful and juicy, combining beef with seasonings and a touch of Worcestershire and A.1. sauce, perfect for a hearty, satisfying meal.
Ingredients
Instructions
- Mix all ingredients together well.
- Form into 4 patties and place in a greased pan.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or your favorite herbs into the mixture. If you're short on breadcrumbs, crushed crackers or oats can serve as a great substitute. To ensure even cooking, make patties of similar thickness. Adjust spices according to your taste preference; a touch of cayenne can add a nice kick. This recipe is reminiscent of classic American recipes, perfect for backyard gatherings.
Serving Suggestions
Serve these baked meat patties with a side of roasted vegetables or a fresh salad for a balanced meal. They pair wonderfully with a zesty dipping sauce or your favorite condiment. For a heartier option, consider placing them in a bun with toppings for a delicious homemade burger, similar to Honolulu Burgers.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until warmed through. Alternatively, a microwave can be used, but it may result in a slightly less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Meat Patties contains roughly 499 calories, with 9g protein, 97g carbohydrates, and 9g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2244mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these patties?
Absolutely! Ground turkey, chicken, or pork can be used as alternatives. Just keep in mind that cooking times may vary slightly depending on the meat's fat content. For a leaner option, ground turkey works well, but may need additional seasoning for flavor.
Can I freeze the patties for later?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be stored for up to three months. When ready to cook, bake from frozen, adding an extra 5-10 minutes to the cooking time.
What can I serve with these meat patties?
These patties are versatile and can be enjoyed with a variety of sides. Consider pairing them with mashed potatoes, coleslaw, or a side of baked beans. For a lighter meal, a simple cucumber salad or steamed broccoli complements the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).