Meat Balls In Gravy
Savory meatballs in creamy mushroom gravy, perfect for comforting family dinners. Flavored with celery, onion, and served over noodles for a hearty meal.
Ingredients
Instructions
- Mix ground beef, diced celery, diced onion, egg, salt, and pepper well.
- Form the mixture into meatballs and bake in a 350°F oven for 15 minutes.
- Mix mushroom soup and milk together in a bowl.
- Pour the soup and milk mixture over the baked meatballs in a casserole dish.
- Bake for an additional 20 minutes at 350°F.
- Serve the meatballs and gravy over hot, buttered noodles.
Tips & Substitutions
For a flavor boost, try adding minced garlic or Italian herbs to the meat mixture. If you're out of mushroom soup, a mixture of cream of chicken soup with sautéed mushrooms can work well. You can also substitute ground turkey or chicken for a lighter option. To keep the meatballs moist, consider mixing in a bit of breadcrumbs or grated cheese, similar to techniques used in Ono Meat Loaf.
Serving Suggestions
Serve the meatballs and gravy over hot, buttered noodles for a comforting meal. A side of steamed vegetables or a fresh green salad complements the dish nicely. You could also enjoy it with crusty bread to soak up the delicious gravy. This dish pairs beautifully with other American recipes, making it a family favorite.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in a covered dish, adding a splash of milk to keep the gravy from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Balls In Gravy contains roughly 587 calories, with 11g protein, 113g carbohydrates, and 11g fat. It is an excellent source of calcium (28% of the Daily Value), protein (22% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2582mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs and gravy?
Yes, you can freeze the meatballs and gravy together or separately. Allow them to cool completely before transferring to airtight containers or freezer bags. They can be frozen for up to 3 months. To reheat, let them thaw in the refrigerator overnight and then warm them gently on the stovetop or in the microwave.
What can I serve instead of noodles?
If you want to switch up the base, consider serving the meatballs and gravy over rice, mashed potatoes, or even cauliflower mash for a low-carb option. Each of these sides will absorb the rich gravy and enhance the meal's overall flavor. You might also try serving it with a side of polenta for a unique twist.
How can I make the meatballs more flavorful?
To enhance the flavor of the meatballs, consider adding grated Parmesan cheese, Worcestershire sauce, or finely chopped fresh herbs like parsley or basil to the meat mixture. These additions will create a depth of flavor that elevates the dish, akin to the rich flavor profile found in Baked Meat Patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).