Barbecued Hamburger For 50 People
A hearty, smoky barbecue hamburger dish with a tangy ketchup-based sauce, perfect for feeding large groups at gatherings or outdoor events.
Ingredients
Instructions
- Brown the ground beef along with chopped green peppers, onions, and celery in a large skillet.
- Add the remaining ingredients: catsup, brown sugar, mustard, Worcestershire sauce, chili powder, salt, and pepper.
- Simmer gently for 1 hour to allow flavors to meld.
- Serve the mixture on warmed split hamburger buns.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and ground pork. If you prefer a spicier kick, feel free to add diced jalapeños or a dash of hot sauce. You can also substitute the green peppers with other bell pepper colors for a different taste. For a healthier option, use lean ground turkey instead of beef. Adjust the sweetness by varying the brown sugar according to your preference.
Serving Suggestions
These barbecued hamburgers are best served on warm split buns, topped with your favorite condiments like pickles, cheese, or onions. Pair them with classic sides such as coleslaw, potato salad, or corn on the cob for a complete meal. They also pair beautifully with Easy Pork Barbecue for a delightful barbecue spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a pan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions in 30-second intervals, ensuring they are heated evenly. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Hamburger For 50 People contains roughly 85 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture a day in advance. Simply cool it completely, store it in the refrigerator, and reheat when ready to serve. This allows the flavors to develop even more, making it taste even better.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a little vinegar and sugar as a substitute. This combination will mimic the umami flavor of Worcestershire, but adjust to taste as necessary.
How can I make this dish more vegetarian-friendly?
To make a vegetarian version, replace the ground beef with a plant-based meat alternative or use lentils and mushrooms. Ensure to adjust the seasoning accordingly to enhance the flavors while keeping it satisfying for non-meat eaters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).