Whatchamacallit
A rich, sweet layered dessert with creamy cheese filling and buttery cake base, perfect for satisfying cravings and sharing at gatherings.
Ingredients
Instructions
- Mix the cake mix, melted or softened butter, and 1 egg together.
- Press the mixture into the bottom of a greased and floured 9 x 13-inch pan; set aside.
- Mix together the cream cheese, 2 eggs, and powdered sugar until smooth and well blended.
- Pour the cream cheese mixture over the bottom layer.
- Bake at 350°F for 25 to 30 minutes.
- Cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using cream cheese that’s at room temperature to ensure it blends smoothly with the other ingredients. If you're looking for a lighter option, you can substitute the butter with applesauce in equal amounts. This cake is perfect for potlucks, so maybe try pairing it with Heavenly Orange Fluff Salad for a refreshing contrast.
Serving Suggestions
Cut into squares and serve as a delightful dessert for gatherings. These treats are perfect on their own, but you can also pair them with a scoop of vanilla ice cream for an extra indulgence. They would complement any meal, especially alongside Easy Cole Slaw for a nice balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm individual squares in the microwave for about 10-15 seconds, ensuring they stay moist and delicious. Alternatively, you can enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Whatchamacallit contains roughly 252 calories, with 2g protein, 28g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional, feel free to experiment with other flavors like chocolate or lemon. Each will give a unique twist to the dessert, making it fun to try different combinations. Just ensure the cream cheese layer complements the flavor you choose.
What if I don't have powdered sugar?
If you find yourself without powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it's a fine powder. Alternatively, you can replace it with an equal amount of granulated sugar, but the texture may be slightly different.
Can I freeze these squares?
Yes, you can freeze the squares for up to three months. Wrap them individually in plastic wrap and then place them in an airtight container or freezer bag. To enjoy, simply thaw in the refrigerator overnight before serving or eat them straight from the freezer for a cool treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).