Mamma Ellard'S Pecan Pie
A rich pecan pie with a sweet, gooey filling and crunchy nuts, perfect for holiday gatherings or dessert lovers seeking classic American flavors.
Ingredients
Instructions
- Mix sugar and flour in a bowl.
- Add corn syrup, melted butter, and eggs; mix well.
- Stir in pecans, vanilla or rum extract, and salt.
- Preheat oven to 400°F (200°C). Bake the pie for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 35 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you're out of pecans, walnuts can be a great substitute. Adding a dash of rum extract enhances the pie's depth. Make sure to allow the pie to cool completely before slicing, as this helps it set better. For an extra touch, serve with a dollop of whipped cream.
Serving Suggestions
This pecan pie pairs beautifully with vanilla ice cream or whipped cream for a delightful dessert experience. For a festive touch, serve it alongside a slice of Faye'S Zucchini Bread or a warm cup of coffee. It's also a great addition to holiday gatherings, complementing other treats like Old-Fashioned Chocolate Gravy.
Storage & Reheating
To store leftovers, cover the pecan pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to four days. When ready to enjoy, let it come to room temperature or warm it in a low oven for a few minutes to revive its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma Ellard'S Pecan Pie contains roughly 41 calories, with 0g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Just bake it, allow it to cool completely, and then store it in the refrigerator. This gives the flavors time to meld together, enhancing the overall taste.
What can I use if I don't have corn syrup?
If you don't have corn syrup, you can use a mixture of honey and sugar or maple syrup as a substitute. Keep in mind that this may slightly alter the flavor but will still yield a delicious pie.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set and no longer jiggles in the center. It should have a golden-brown color on top. You can also insert a knife in the center; if it comes out clean, the pie is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).