"Whimpies"

Cook: 150 min Cuisine: American

Whimpies are hearty, savory mini meat pies featuring seasoned ground beef simmered in a flavorful tomato-based sauce. Perfect for casual gatherings or quick lunches, they combine rich flavors with a comforting texture, making them ideal for serving on rolls or buns for an easy, satisfying meal.

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Ingredients

  • 2 1/2 lb. lean ground beef
  • 2 large onions, chopped
  • 1/4 cup chopped green pepper (optional)
  • 1 cup V-8 vegetable juice or tomato juice
  • 2/3 cup catsup
  • 2 tablespoons sugar
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce

Instructions

  1. In a large frying pan or Dutch oven, cook the ground beef and chopped onions over medium heat until the meat is browned and the vegetables are tender, about 30 minutes.
  2. Stir in the V-8 vegetable juice or tomato juice, catsup, sugar, vinegar, and Worcestershire sauce, then simmer uncovered over low heat for 2 hours.
  3. Remove the lid during the last 30 minutes of cooking if the sauce appears too thin.
  4. The mixture will resemble spaghetti sauce and can be stored well and frozen.
  5. Serve on cocktail rolls as an hors d'oeuvre or piled on hamburger buns for lunch.

Tips & Substitutions

For added flavor, consider using ground turkey or chicken as a leaner substitute for beef. You can also incorporate diced mushrooms for extra texture. If you're short on time, a slow cooker can be a great alternative; just adjust cooking times accordingly. To enhance the sauce, add a splash of hot sauce or your favorite spices. This dish is reminiscent of American recipes that blend simple ingredients for comfort food.

Serving Suggestions

Serve the whimpies on small cocktail rolls for an easy hors d'oeuvre, or pile generously on hamburger buns for a hearty lunch. They pair well with sides like coleslaw or potato chips for a classic picnic feel. For a delicious twist, try them with Miniature Reuben Sandwiches for a fun appetizer platter.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions, ensuring to leave some space for expansion. When reheating, gently warm in a saucepan over low heat, adding a splash of water or broth if the mixture appears dry, or microwave in short intervals, stirring occasionally.

Nutrition & Diet Analysis (per serving)

Each serving of "Whimpies" contains roughly 383 calories, with 14g protein, 54g carbohydrates, and 14g fat. It is an excellent source of vitamin A (191% of the Daily Value), iron (75% of the Daily Value), and vitamin C (63% of the Daily Value). Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 14.5g 19% DV
Carbs 54.1g 20% DV
Fiber 8.2g 29% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 700.3mg 30% DV
Potassium 1184.7mg 25% DV
Cholesterol 42.6mg 14% DV

Vitamins & Minerals

Vitamin A 1721.6mcg 100% DV
Vitamin C 56.6mg 63% DV
Vitamin D 0.1mcg
Calcium 362.6mg 28% DV
Iron 13.5mg 75% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, whimpies are perfect for meal prep! You can cook the dish a day in advance and simply reheat it before serving. The flavors will meld beautifully overnight, making it even more delicious.

What can I substitute for V-8 juice?

If you don't have V-8 juice, you can use tomato juice or a homemade mix of crushed tomatoes with added vegetable broth for a similar taste. Adjust seasoning to taste if you opt for the tomato juice.

Can I add other vegetables to this dish?

Absolutely! Feel free to add chopped carrots, celery, or even corn for extra nutrition and flavor. Just ensure that any additional vegetables are cooked until tender during the initial browning stage.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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