Crock-Pot Beef Stew
A hearty and comforting slow-cooked beef stew featuring tender chunks of beef, carrots, potatoes, and onions, all infused with rich flavors of garlic, Worcestershire, and paprika. Ideal for family dinners and chilly evenings, this dish offers a savory, melt-in-your-mouth experience with minimal effort.
Ingredients
Instructions
- Place the beef in the crock-pot.
- Mix the flour, salt, and pepper together.
- Pour the flour mixture over the beef.
- Stir to coat the meat evenly with the flour mixture.
- Add the remaining ingredients: beef broth, Worcestershire sauce, garlic, bay leaf, paprika, carrots, potatoes, onions, celery, and Kitchen Bouquet if using.
- Stir well to combine all ingredients.
- Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.
- Stir the stew thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).