Toll House Peanut Butter Brownies
Rich, fudgy brownies infused with creamy peanut butter and semi-sweet chocolate chips, perfect for peanut butter lovers and ideal for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, beat together softened butter, smooth peanut butter, sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture until just combined.
- Stir in 6 ounces (1 cup) of semi-sweet chocolate chips.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a nutty crunch, you can add chopped nuts such as walnuts or pecans. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off to avoid dense brownies. If you like extra chocolate, increase the semi-sweet chocolate chips to 8 ounces.
Serving Suggestions
Serve these decadent brownies warm with a scoop of vanilla ice cream on top for a delightful dessert. They also pair beautifully with Eleanor'S Hot Fudge for an indulgent treat. Consider dusting with powdered sugar or serving alongside fresh berries for a refreshing contrast. For a coffee break, enjoy them with a cup of Hot Buttered Coffee.
Storage & Reheating
Allow the brownies to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual pieces wrapped in plastic wrap and placed in a zip-top bag for up to 2 months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Toll House Peanut Butter Brownies contains roughly 630 calories, with 16g protein, 71g carbohydrates, and 30g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of smooth peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter tends to be more runny and may result in a denser brownie. If using it, make sure to stir well to incorporate the oil before measuring.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs attached. Be careful not to overbake, as you want them to remain fudgy in the middle.
Can I make these brownies gluten-free?
Yes, you can make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, or add it separately, to help provide structure and texture similar to traditional brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).