Whiskey Macks
Whiskey Macks are rich, chocolatey treats infused with whiskey and gingersnap flavors, perfect for adults seeking a indulgent, boozy dessert or party snack.
Ingredients
Instructions
- Line a large baking sheet with foil.
- Put cocoa, corn syrup, and whiskey in a medium-size saucepan; stir over low heat until melted and well blended.
- Remove from heat.
- Stir gingersnaps into the whiskey mixture and allow to cool slightly.
- Roll pieces of the mixture into walnut-sized balls, then flatten into even rounds.
- Place on the prepared baking sheet.
- Refrigerate for 1 to 2 hours or until firm.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).