White Castle Hamburger(Clone)

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

Enjoy nostalgic fast-food flavor with these homemade White Castle-style mini burgers, featuring savory beef, onion, and tender buns, perfect for quick, satisfying bites.

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Ingredients

  • 1/4 cup dry minced onion
  • 1/4 cup hot water
  • 1 pound ground sirloin
  • 3 ounces jar beef baby food
  • 2/3 cup canned beef broth
  • 1 package hot dog buns

Instructions

  1. Mix the dry minced onion, hot water, ground sirloin, beef baby food, and canned beef broth in a bowl.
  2. Fry the mixture in a hot skillet until cooked through.
  3. Cut hot dog buns into thirds.
  4. Serve the cooked beef mixture on the cut buns.
  5. Garnish with condiments as desired.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 7.4g 9% DV
Carbs 20.7g 8% DV
Fiber 1.9g 7% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 368mg 16% DV
Potassium 239.3mg 5% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 40mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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