Company Hamburg Casserole
A hearty casserole combining tender noodles, savory ground beef, and creamy mushroom soup, seasoned with herbs and sauces for a comforting meal perfect for family dinners.
Ingredients
Instructions
- Cook the egg noodles according to package instructions and set aside.
- Cook the ground beef until browned and set aside.
- In a saucepan, combine the cream of mushroom soup, oregano, basil, thyme, A.1. steak sauce, Worcestershire sauce, parsley flakes, catsup, and soy sauce.
- Bring the mixture to a boil and simmer for 3 to 4 minutes.
- Add the cooked beef and noodles to the sauce and mix well.
- Transfer everything to a greased casserole dish.
- Bake the casserole at 275°F (135°C) for 2 hours.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar cheese to the sauce mixture before combining it with the noodles and beef. If you prefer, you can substitute ground turkey or chicken for a leaner option. Adjust the seasonings to your taste, adding more herbs or spices if desired. This dish can also be enhanced with sautéed vegetables like bell peppers or onions for added flavor.
Serving Suggestions
This Company Hamburg Casserole is hearty enough to stand alone, but it pairs nicely with a simple green salad or steamed vegetables for a balanced meal. You could also serve it alongside garlic bread for a comforting family dinner. For an additional side, consider offering a fruit salad or roasted potatoes to complement the rich flavors of the casserole.
Storage & Reheating
To store leftovers, cool the casserole completely and transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, cover the dish with foil and warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for convenience. Adding a splash of broth can help maintain moisture when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Hamburg Casserole contains roughly 135 calories, with 5g protein, 34g carbohydrates, and 2g fat. It is an excellent source of iron (90% of the Daily Value), dietary fiber (65% of the Daily Value), and calcium (53% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While wide egg noodles are traditional, you can substitute with elbow macaroni, penne, or even gluten-free pasta if needed. Just adjust the cooking time according to the package instructions for the pasta you choose to ensure it's cooked al dente before mixing it with the sauce.
Can I prepare this casserole in advance?
Yes, this casserole can be assembled ahead of time. Prepare the dish up to the baking step, cover it tightly with foil, and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes, then bake as directed. This makes it a great option for busy weeknights or gatherings.
What can I do if I don't have all the spices listed?
If you're missing some spices, don't worry! You can substitute with Italian seasoning for a blend of flavors or use whatever dried herbs you have on hand. Just keep in mind the flavor balance; a little extra garlic powder or onion powder can also enhance the overall taste. Adjust to your preference for a personal touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).