White Cheese Dip

Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

A creamy, cheesy dip with a hint of heat from jalapenos, perfect for parties, snacks, or game days. Its smooth texture and mild spice make it a crowd-pleaser for all ages. Easily reheated for leftovers, it pairs well with chips, vegetables, or bread for a versatile appetizer.

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Ingredients

  • 1 lb white American cheese
  • milk
  • finely chopped jalapeno peppers

Instructions

  1. Cube the white American cheese and place it in a saucepan.
  2. Over medium-low heat, add just enough milk to melt the cheese, stirring constantly to prevent burning.
  3. Continue stirring until the cheese reaches the desired consistency.
  4. Blend in finely chopped jalapeno peppers to taste.
  5. Serve immediately or store leftovers in the refrigerator, reheating on the stovetop with a little milk and stirring over medium-low heat.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 6.5g 8% DV
Carbs 22.1g 8% DV
Fiber 0.8g 3% DV
Sugar 14g 28% DV

Electrolytes

Sodium 833.8mg 36% DV
Potassium 172.3mg 4% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 96.8mcg 11% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 248.8mg 19% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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