White Chili(Makes 6 Servings)
Creamy white chili with tender chicken, cannellini beans, and mild green chilies offers a comforting, flavorful dish perfect for cozy gatherings and satisfying meals.
Ingredients
- 4 tsp. vegetable oil ⓘ
- 3 medium onions, thinly sliced ⓘ
- 1 1/2 tsp. minced garlic ⓘ
- 2 1/4 cups fat-free chicken broth ⓘ
- 2 (15 to 19 oz.) cans cannellini beans ⓘ
- 1 (4 oz.) can chopped green chilies ⓘ
- 2 Tbsp. chopped, pickled jalapeno peppers
- 3 Tbsp. fresh lime juice ⓘ
- 1/4 cup chopped fresh cilantro ⓘ
- 1 1/2 tsp. dried oregano ⓘ
- 1 tsp. cumin ⓘ
- 1/4 tsp. cinnamon ⓘ
- 4 cups cooked, chopped chicken or turkey breasts ⓘ
- shredded sharp white Cheddar cheese ⓘ
Instructions
- Heat oil in a Dutch oven over medium heat until hot.
- Add sliced onions and minced garlic; cook for 20 minutes, stirring often, until onions are golden.
- Add chicken broth, cannellini beans, chopped green chilies, pickled jalapeno peppers, lime juice, chopped cilantro, dried oregano, cumin, and cinnamon; bring to a boil.
- Reduce heat to low and cook for 20 minutes.
- Add cooked chopped chicken or turkey breasts and cook for an additional 10 minutes or until heated through.
- Serve topped with shredded sharp white Cheddar cheese and chopped tomatoes as garnish.
Tips & Substitutions
For added depth of flavor, consider sautéing the garlic with the onions until fragrant, then adding the remaining ingredients. If you prefer a spicier chili, increase the amount of pickled jalapeno peppers or add a dash of cayenne pepper. You can also substitute the cannellini beans with great northern beans if needed.
Serving Suggestions
This white chili pairs beautifully with shredded sharp white Cheddar cheese on top for a creamy finish. Serve it with crusty bread or over rice for a heartier meal. It also complements a fresh side salad or tortilla chips for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chili on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, covered, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of White Chili(Makes 6 Servings) contains roughly 1143 calories, with 12g protein, 48g carbohydrates, and 107g fat. It is an excellent source of iron (195% of the Daily Value), vitamin A (158% of the Daily Value), and vitamin C (55% of the Daily Value). Note that it is relatively high in sodium, at 1260mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by omitting the chicken or turkey and replacing the chicken broth with vegetable broth. The beans and chilies will still provide great flavor and protein.
How can I thicken the chili?
If you prefer a thicker chili, you can mash some of the cannellini beans before adding them or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the simmering process.
Can I freeze this white chili?
Absolutely! This white chili freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).