Chicken-Cornbread Dressing

Name: Chicken-Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups cornbread, baked and finely crumbled; 2 tablespoons chopped onion; 2 tablespoons ground sage; 1 cup chopped celery; 2 eggs, beaten; 1 cup biscuits or loaf bread, finely crumbled; 1 teaspoon salt; 1 teaspoon pepper; chicken broth

Chicken

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A hearty, flavorful chicken-cornbread dressing with savory herbs and tender bread, perfect as a comforting side dish for poultry-based meals and family gatherings.

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Ingredients

3 cups cornbread, baked and finely crumbled ⓘ
2 tablespoons chopped onion ⓘ
2 tablespoons ground sage ⓘ
1 cup chopped celery ⓘ
2 eggs, beaten ⓘ
1 cup biscuits or loaf bread, finely crumbled ⓘ
1 teaspoon salt ⓘ
1 teaspoon pepper ⓘ
chicken broth ⓘ

Instructions

Combine all ingredients, adding enough chicken broth to moisten until very soft.
Pour the mixture into a baking dish.
Dot the top with butter.
Bake in a 350°F oven until the top browns.
Serve with chicken or turkey.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 14.2g 18% DV

Carbs 77.8g 28% DV

Fiber 13.8g 49% DV

Sugar 8g 16% DV

Electrolytes

Sodium 10312.5mg 100% DV

Potassium 636.5mg 14% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 131.5mcg 15% DV

Vitamin C 31.3mg 35% DV

Calcium 518.3mg 40% DV

Iron 9.1mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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