Tena'S Cookies
Tena's Cookies are rich, chewy treats loaded with chocolate chips and grated Hershey bars, perfect for satisfying sweet cravings and ideal for bake sales or family gatherings.
Ingredients
Instructions
- Cream together the butter, sugar, and brown sugar.
- Add the beaten eggs and vanilla; beat well.
- Add the flour, salt, baking powder, blended oatmeal, chocolate chips, and grated Hershey bar, stirring well after each ingredient.
- Roll the dough into balls.
- Place the cookie balls 2 inches apart on a cookie sheet.
- Bake in a 375°F oven for 6 minutes.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly to 5 minutes. If you prefer a nutty flavor, feel free to add chopped nuts or substitute half of the blended oatmeal with finely chopped nuts. You can also use coconut flakes for added texture. For a gluten-free version, replace flour with a gluten-free baking mix. For a different twist, try adding spices like cinnamon or nutmeg.
Serving Suggestions
Tena's Cookies are delightful on their own, but they pair beautifully with a glass of cold milk or a scoop of Coconut Ice Cream Pie for dessert. For a fun twist, serve them alongside Grandma Miller'S Pancakes at a brunch gathering. A plate of these cookies makes for a perfect treat at parties or casual get-togethers.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in an oven preheated to 350°F for a few minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Tena'S Cookies contains roughly 4454 calories, with 62g protein, 383g carbohydrates, and 282g fat. It is an excellent source of protein (124% of the Daily Value), calcium (91% of the Daily Value), and iron (90% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, but keep in mind that it may slightly affect the flavor and texture. Butter provides a richer taste and a chewier cookie, while margarine could result in a softer texture.
What can I use instead of chocolate chips?
If you want to switch up the flavors, consider using chopped dried fruits, peanut butter chips, or white chocolate chips instead of standard chocolate chips. This can create a unique flavor profile for your cookies.
How can I make the dough ahead of time?
You can prepare the cookie dough in advance and refrigerate it for up to three days. Just be sure to cover it tightly. If you want to store it longer, roll it into balls and freeze them. When ready to bake, bake from frozen, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).