White Chocolate Pumpkin Bread
Ingredients
Instructions
- Preheat oven to 350 degrees F. Spray a loaf pan with non-stick cooking spray.
- In a medium sized bowl combine the butter and sugar and cream together until light and fluffy. I used my stand mixer to make it nice and easy on me. Scrape down the sides of the bowl a couple times if you use your stand mixer.
- Add the eggs, one at a time, and mix until combined well.
- Next pour the cinnamon, vanilla, and pumpkin into the bowl and mix until well combined.
- By hand, stir in the flour and baking soda just until combined.
- Stir in the chocolate chips. Pour the batter into the prepared pan.
- Bake at 350 degrees F for 60 minutes, or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).