Boiled Molasses Cookies
Warm, spicy molasses cookies with a chewy texture and rich flavor, perfect for holiday gatherings or cozy afternoons with a cup of tea or milk.
Ingredients
Instructions
- Boil molasses over heat for 1 minute.
- Remove from stove and in the same pan add baking soda, margarine or shortening, sugar, salt, cinnamon, ginger, vanilla, beaten eggs, and vinegar.
- Stir in flour and mix well.
- Roll the dough into balls, place on a greased cookie sheet, and press down with a fork.
- Bake at 350°F (175°C) for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of regular. You can substitute coconut oil for margarine or shortening for a dairy-free option. Be careful not to overmix the dough once you add the flour, as this can lead to tougher cookies. If you prefer a spicier kick, add more ginger or a pinch of nutmeg. These cookies can be decorated with a simple icing or paired with a warm cup of tea.
Serving Suggestions
Serve these molasses cookies warm or at room temperature, possibly with a glass of milk or a cup of coffee. They pair beautifully with Easy Double Peanut Clusters for a delightful dessert platter. For a festive twist, consider adding a sprinkle of powdered sugar on top. They also make a great addition to any holiday cookie exchange.
Storage & Reheating
To store leftovers, place the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, simply pop them in the microwave for a few seconds or warm them in a 300°F (150°C) oven for about 5 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Molasses Cookies contains roughly 67 calories, with 1g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use honey instead of molasses?
While honey can be used as a substitute, it will alter the flavor of the cookies significantly. Molasses provides a unique depth and spiciness that honey won't replicate. If you prefer a milder taste, you can mix honey with a bit of brown sugar to emulate the flavor of molasses more closely.
What can I do if my dough is too sticky?
If your dough is too sticky to roll, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. You can also chill the dough in the refrigerator for about 30 minutes to make it easier to handle. Just be careful not to add too much flour, as this can affect the texture of the cookies.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for one that is designed for baking and includes xanthan gum or add a bit separately to help with texture. Keep in mind that the texture may vary slightly, but the flavor will remain delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).