White Cream Sauce De George
A rich, creamy white sauce with a smooth texture and delicate flavor, perfect for pasta, vegetables, or poultry dishes, suitable for those craving a versatile homemade sauce.
Ingredients
Instructions
- Over low-medium heat, melt the butter.
- Add flour, stirring continuously until mixed.
- Add a small amount of half and half (about 4 ounces); mix until smooth.
- When this starts to thicken, add another 4 ounces of half and half.
- When this starts to thicken, add another 4 ounces of half and half.
- Add salt and pepper.
- Set aside. Do not get too thick, but thick.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and a higher-fat half-and-half. If you need a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend, adjusting the quantity as needed. Stir continuously to avoid lumps, and keep the heat low to prevent burning. This sauce can also be enhanced with garlic or cheese for added depth.
Serving Suggestions
This creamy sauce pairs beautifully with pasta, grilled chicken, or steamed vegetables. Consider drizzling it over a Broccoli-Pea Casserole for a comforting dish. It also works well as a base for cheese sauces—just add your favorite cheese for a delicious twist. Serve immediately for the best texture.
Storage & Reheating
To store leftovers, place the sauce in an airtight container and refrigerate for up to three days. When reheating, do so gently over low heat, adding a splash of half-and-half to loosen it up if it has thickened. Avoid microwaving, as it can cause uneven heating and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of White Cream Sauce De George contains roughly 239 calories, with 0g protein, 3g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk instead of half-and-half?
Yes, you can use milk, but the sauce will be thinner and less rich. For best results, consider adding a bit of cream to achieve a similar texture and flavor. Adjust the amount of flour to ensure it thickens properly.
How can I make this sauce dairy-free?
To make a dairy-free version, use a plant-based butter and substitute half-and-half with a non-dairy milk, such as almond or oat milk. You may need to add a thickener like cornstarch to achieve the desired consistency.
What dishes can I use this sauce in?
This white cream sauce is versatile and can be used in various dishes, including pasta, casseroles, and as a base for creamy soups. Experiment by adding herbs or spices to customize it for use in your favorite recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).