Strawberry Chantilly
A delightful strawberry chantilly layered dessert with crunchy walnut crumble and creamy strawberry filling, perfect for summer gatherings and those who enjoy fresh, fruity flavors.
Ingredients
Instructions
- Mix flour, brown sugar, and butter until crumbly.
- Stir in chopped walnuts.
- Place the mixture in a baking pan.
- Bake at 300°F (150°C) for 20 minutes, stirring every 5 minutes.
- Place two-thirds of the crumb mixture in a 9 x 13-inch baking dish.
- In a large, deep bowl, combine egg whites, sugar, strawberries, and lemon juice.
- Whip with an electric mixer until stiff peaks form.
- Fold whipped cream into the strawberry mixture.
- Spread the strawberry mixture over the crumb layer in the baking dish.
- Sprinkle the remaining crumb mixture on top.
- Freeze for 6 hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).