White Cutouts
White Cutouts are classic, sweet sugar cookies with a buttery flavor and tender texture, perfect for decorating and sharing with family and friends.
Ingredients
Instructions
- Mix all ingredients well.
- Roll out the dough on a floured surface.
- Cut into desired shapes with cookie cutters.
- Bake in a preheated oven at 350°F (175°C) until lightly golden, about 8-10 minutes.
- Let cookies cool before decorating or serving.
Tips & Substitutions
For extra flavor, consider adding citrus zest or almond extract to the dough. If you don’t have buttermilk, you can substitute it by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice and letting it sit for 5 minutes. Make sure to roll the dough evenly to ensure uniform baking. For a fun twist, try using cookie cutters in seasonal shapes.
Serving Suggestions
These White Cutouts are perfect for decorating with icing or sprinkles for festive occasions. Serve them alongside a glass of milk or a cup of tea. They also pair beautifully with the flavors of Easy Homemade Bread for a delightful snack platter. Consider arranging them with other cookies like Hazelnut Cookies for a sweet treat assortment.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of White Cutouts contains roughly 264 calories, with 9g protein, 45g carbohydrates, and 7g fat. It is an excellent source of vitamin C (48% of the Daily Value) and calcium (39% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco, but keep in mind that butter may yield a richer flavor and a slightly different texture. Make sure to use unsalted butter to control the saltiness of your cookies.
What can I do if the dough is too sticky to roll out?
If your dough is sticky, try chilling it in the refrigerator for 30 minutes to make it easier to handle. You can also sprinkle a little extra flour on your work surface and rolling pin to help with sticking.
How can I make these cookies more festive for holidays?
To make your cookies more festive, consider adding food coloring to the dough for a fun twist. You can also use themed cookie cutters and decorate them with colored icing and sprinkles to match the occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).