White House Fudge

Cook: 6 min Cuisine: American

A rich, creamy fudge with chocolate, marshmallow cream, and crunchy pecans, perfect for satisfying sweet tooth cravings and ideal for holiday gatherings or gift-giving.

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Ingredients

  • sugar
  • marshmallow cream
  • pecans
  • chocolate
  • margarine
  • milk
  • semi-sweet chocolate morsels
  • salt

Instructions

  1. Boil sugar, butter, salt, and milk for 6 minutes, stirring often.
  2. Combine chocolate morsels, German's chocolate, marshmallow cream, and nuts.
  3. Pour the boiling syrup over the chocolate mixture.
  4. Stir until all ingredients are melted and well combined, working fast.
  5. Pour the mixture into a 10 x 15-inch pan.
  6. Let stand a few hours before cutting into squares.

Nutrition & Diet Analysis (per serving)

696 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 48.9g 63% DV
Carbs 62.6g 23% DV
Fiber 5.4g 19% DV
Sugar 36.2g 72% DV

Electrolytes

Sodium 9961mg 100% DV
Potassium 375.3mg 8% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 147.5mg 11% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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