White House Fudge
A rich, creamy fudge with chocolate, marshmallow cream, and crunchy pecans, perfect for satisfying sweet tooth cravings and ideal for holiday gatherings or gift-giving.
Ingredients
Instructions
- Boil sugar, butter, salt, and milk for 6 minutes, stirring often.
- Combine chocolate morsels, German's chocolate, marshmallow cream, and nuts.
- Pour the boiling syrup over the chocolate mixture.
- Stir until all ingredients are melted and well combined, working fast.
- Pour the mixture into a 10 x 15-inch pan.
- Let stand a few hours before cutting into squares.
Tips & Substitutions
For a creamier texture, consider using butter instead of margarine. If you prefer a nut-free version, simply omit the pecans or replace them with crispy rice cereal for added crunch. Make sure to stir the mixture quickly once you pour the boiling syrup over it to ensure even melting of the chocolate. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
These fudge squares are perfect on their own or paired with a cup of coffee or hot chocolate. They also make a delightful addition to dessert platters, especially alongside Rich Butter Wafers(Cookies) or Cathy'S Cookies. For a fun twist, serve them with Different Dip For Fruit for a varied dessert experience.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To serve, allow the fudge to come to room temperature before cutting into squares for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of White House Fudge contains roughly 35 calories, with 0g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Yes! You can experiment with different types of chocolate, such as dark chocolate or white chocolate, to create unique flavors. Just be sure to adjust the sweetness accordingly, as some chocolates can be more or less sweet than semi-sweet morsels.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have boiled long enough. Try refrigerating it to help it set. If that doesn't work, you can reheat the fudge with a bit more sugar and milk, then let it set again in a pan.
Can I add other mix-ins to the fudge?
Absolutely! Feel free to add dried fruits, shredded coconut, or different types of nuts to customize your fudge. Just keep in mind that adding additional ingredients may slightly alter the texture, so adjust the chocolate and marshmallow cream accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).