White Lasagne
Creamy white lasagne layered with mushrooms and rich sauce, perfect for cozy dinners or entertaining guests who enjoy comforting, flavorful Italian-inspired dishes.
Ingredients
Instructions
- In a large skillet, melt 2 tablespoons of butter.
- Saute sliced mushrooms until lightly browned.
- Add white wine and dried tarragon to the skillet and cook over medium heat until the juices have evaporated.
- Set the mushroom mixture aside.
- Melt 6 tablespoons of butter in a separate saucepan.
- Add flour to the butter and cook, stirring constantly, to make a roux.
- Gradually whisk in half and half and chicken broth, stirring until the sauce thickens.
- Season with salt, nutmeg, and white pepper to taste.
- Cook lasagne noodles according to package instructions until al dente, then drain.
- Layer the cooked noodles, mushroom sauce, and additional ingredients as desired in a baking dish.
- Bake at 375°F (190°C) for about 25-30 minutes until bubbly and golden on top.
Tips & Substitutions
To enhance the flavor of your White Lasagne, consider adding some sautéed spinach or kale along with the mushrooms. You can substitute white wine with chicken broth or a splash of lemon juice for a non-alcoholic version. For a creamier sauce, try using heavy cream instead of half and half. Make sure to stir the roux constantly to prevent burning.
Serving Suggestions
Serve your White Lasagne with a crisp green salad dressed in a light vinaigrette to balance the richness. A side of garlic bread can also complement this dish beautifully. For a hearty meal, consider pairing it with Hearty Italian Sausage Soup for a comforting experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of White Lasagne contains roughly 1226 calories, with 31g protein, 57g carbohydrates, and 103g fat. It is an excellent source of iron (150% of the Daily Value), calcium (98% of the Daily Value), and protein (62% of the Daily Value). Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this White Lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the plastic wrap and add a few extra minutes to the baking time to ensure it heats through completely.
What can I use instead of mushrooms?
If you're not a fan of mushrooms, you can replace them with sautéed zucchini or roasted red peppers for added flavor and texture. Additionally, some people enjoy adding spinach or artichoke hearts for a different twist.
Is there a vegetarian version of this recipe?
Absolutely! Simply omit the chicken broth and use vegetable broth instead. You can also add more vegetables like bell peppers, carrots, and zucchini to enrich the dish while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).