Creamy Chicken Spaghetti
Creamy Chicken Spaghetti combines tender chicken, rich mushroom and celery soups, and Velveeta cheese for a comforting, flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook the hen until tender, seasoning with salt and pepper to taste.
- Debone the cooked hen and set aside.
- Boil the spaghetti in the hen broth until al dente.
- In a large skillet, sauté chopped onion, bell pepper, and chopped mushrooms until tender.
- Stir in cream of celery soup, cream of mushroom soup, and pimento.
- Add the cooked, deboned chicken and Velveeta cheese to the mixture, stirring until melted and creamy.
- Combine the cooked spaghetti with the sauce mixture and serve hot.
Tips & Substitutions
For a lighter version, consider using chicken breast instead of a whole hen. You can substitute the Velveeta cheese with a blend of cream cheese and shredded cheddar for a different flavor profile. Adding a pinch of cayenne pepper can enhance the dish's flavor. If you prefer more vegetables, feel free to include spinach or zucchini.
Serving Suggestions
Serve this creamy chicken spaghetti with a side salad or garlic bread for a complete meal. It pairs beautifully with a light Strawberry Dessert Or Salad for a refreshing finish. For a heartier option, consider a side of roasted vegetables or a simple steamed broccoli to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken spaghetti on the stovetop over low heat, adding a splash of chicken broth or milk to loosen the sauce. Microwave reheating is also an option; cover and heat in 30-second intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Spaghetti contains roughly 311 calories, with 14g protein, 37g carbohydrates, and 13g fat. It is an excellent source of vitamin D (99% of the Daily Value), vitamin C (98% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly in this recipe. Just be sure to shred or chop it into bite-sized pieces before adding it to the skillet with the other ingredients.
Is there a vegetarian version of this dish?
Yes, you can make a vegetarian version by omitting the chicken and using vegetable broth instead of hen broth. Replace the Velveeta with a plant-based cheese or nutritional yeast for creaminess. You can also add more vegetables like bell peppers and spinach to enhance the flavor and texture.
Can I freeze the creamy chicken spaghetti?
Yes, you can freeze this dish for up to two months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a bit of liquid if needed to maintain creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).