White Potato Cake
Ingredients
Instructions
- Cream butter, sugar and eggs.
- Add vanilla, potatoes and cocoa.
- Add dry ingredients slowly with milk.
- Add flour and nuts last.
- Bake in floured pan, using butter or oleo to grease pan. Bake in 350° oven for 50 minutes.
Nutrition & Diet Analysis (per serving)
1310
kcal
66% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).