White Sage Bread

Name: White Sage Bread
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. fresh white sage; 1 tsp. salt; 1/2 tsp. baking soda; 1 pkg. dry yeast; crushed, roasted pinon nuts; 1/4 c. water (lukewarm); 1 egg; 1 c. cottage cheese; 2 Tbsp. unsalted butter

Vegetarian Dairy

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Ingredients

2 1/2 c. flour ⓘ
2 tsp. fresh white sage ⓘ
1 tsp. salt
1/2 tsp. baking soda ⓘ
1 pkg. dry yeast ⓘ
crushed, roasted pinon nuts ⓘ
1/4 c. water (lukewarm) ⓘ
1 egg ⓘ
1 c. cottage cheese ⓘ
2 Tbsp. unsalted butter ⓘ

Instructions

In a bowl, combine dry ingredients.
In a small bowl, dissolve yeast in lukewarm water.
Blend in blender the egg, cottage cheese, butter and yeast water.
Blend.
Transfer into a large bowl.
Gradually add flour mixture; knead until stiff dough is formed.
Cover with a dry cloth and let rest in a warm place until doubled in bulk, about 1 hour.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 31g 40% DV

Carbs 59.4g 22% DV

Fiber 2.3g 8% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 17527.2mg 100% DV

Potassium 898.8mg 19% DV

Cholesterol 122.5mg 41% DV

Vitamins & Minerals

Vitamin A 196.8mcg 22% DV

Vitamin C 0.1mg

Vitamin D 0mcg

Calcium 123.5mg 10% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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