White Tassle Hamburgers
White Tassle Hamburgers offer a savory beef patty served in soft hot dog buns, enhanced with minced onion and a delicate beef flavor, perfect for casual gatherings or quick meals.
Ingredients
Instructions
- Combine dry minced onion and hot water in a cup and let stand for 10 minutes to soften.
- In a medium mixing bowl, combine ground round with the strained beef or veal baby food and add canned clear beef broth.
- Shape the beef mixture into patties using 1/4 cup of meat mixture for each one.
- Cut each hot dog bun into 2 equal pieces and cut off the rounded ends.
Tips & Substitutions
To enhance flavor, consider adding spices like garlic powder or paprika to the beef mixture. For a healthier twist, you can substitute ground turkey for the ground round. If you want a bit more texture, finely chopped vegetables like bell peppers or mushrooms can also be mixed into the patties. Let the patties rest before grilling to hold their shape better.
Serving Suggestions
These hamburgers are delicious served with a side of crispy fries or a fresh salad. You can also add toppings like lettuce, tomato, or pickles for extra flavor and crunch. For a unique twist, serve them with a dipping sauce such as barbecue or ranch. They pair beautifully with Beef Barbecue Bake for a filling meal.
Storage & Reheating
Leftover hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes per side or in a microwave for 1-2 minutes until warmed through. Reheating on the stovetop helps maintain their juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of White Tassle Hamburgers contains roughly 472 calories, with 15g protein, 34g carbohydrates, and 31g fat. It is an excellent source of protein (31% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of calcium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties a day in advance. Just cover them and refrigerate until you are ready to cook. This allows the flavors to meld together, making them even tastier when cooked.
What type of buns work best for these hamburgers?
Regular hot dog buns work well, but you can also use slider buns or mini baguettes for a different presentation. Just be sure they are sturdy enough to hold the patty without falling apart.
How can I make these hamburgers spicier?
To add some heat, try mixing in diced jalapeños or a dash of hot sauce into the beef mixture. You can also serve them with spicy condiments like sriracha or pepper jack cheese for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).