White Texas Cake

VegetarianDairy
Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

A light and fluffy white cake with a delicate vanilla flavor, perfect for special occasions or everyday treats, appealing to those who love classic Southern-style desserts.

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Ingredients

  • 1/2 cup shortening ⓘ
  • 2 cups sugar ⓘ
  • 2 egg whites ⓘ
  • 1 3/4 cups flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 3/4 cups buttermilk ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Cream shortening and sugar; add unbeaten egg whites.
  2. Sift flour, baking soda, and salt together, then add to shortening and sugar, alternating with buttermilk.
  3. Add vanilla.
  4. Bake 20 minutes at 350°F in a floured jelly roll pan (17 x 11-inch).

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 24.2g 48% DV
Total Fat 26.2g 34% DV
Carbs 31.3g 11% DV
Fiber 1.8g 6% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 16880.8mg 100% DV
Potassium 442.5mg 9% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 62.8mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla shortening baking soda egg white flour salt

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