Whole Green Chilies
A cheesy, spicy green chili casserole featuring layers of Monterey Jack and Cheddar cheeses, perfect for a flavorful appetizer or side dish that suits any casual gathering.
Ingredients
Instructions
- In a quart baking dish, layer Monterey Jack cheese, split green chilies, and Cheddar cheese.
- Gradually add evaporated milk to flour, mixing until well blended.
- Add beaten eggs; mix well.
- Pour the milk and egg mixture over the layered cheeses and chilies.
- Cover and bake at 300°F for 30 minutes.
- Remove from oven and let stand for 10 minutes.
- Serve with Del Monte taco sauce and sour cream if desired.
Tips & Substitutions
For a creamier texture, consider using cream cheese alongside the Monterey Jack and Cheddar cheeses. If you prefer a bit of heat, try adding diced jalapeños or a sprinkle of cayenne pepper to the egg mixture. You can also substitute the evaporated milk with half-and-half for a richer flavor. Ensure the green chilies are well-drained to avoid excess moisture in the dish.
Serving Suggestions
This dish is perfect as a hearty appetizer or a main course. Serve it alongside a fresh salad or pair it with Del Monte taco sauce and sour cream for added flavor. For a complete meal, consider serving it with rice or tortilla chips. It also complements well with other Mexican recipes like Kelvey'S Taco Salad.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. For a quicker option, microwave in short intervals, stirring in between, until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Green Chilies contains roughly 800 calories, with 36g protein, 61g carbohydrates, and 46g fat. It is an excellent source of calcium (89% of the Daily Value), protein (72% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and cover them tightly in the baking dish. Refrigerate overnight, then allow it to come to room temperature before baking. You may need to extend the baking time by a few minutes to ensure it heats through properly.
What can I use instead of green chilies?
If you want to substitute green chilies, you can use roasted red peppers for a milder flavor or even diced fresh bell peppers for a vegetarian option. Just be aware that this will alter the overall taste and spice level of the dish.
Can I freeze this dish?
Yes, you can freeze this dish before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When you're ready to bake, thaw it in the refrigerator overnight and bake as directed. Note that the texture may change slightly after freezing and reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).