Old Fashioned Pecan Pie
A rich, sweet pecan pie with a buttery crust and caramel-like filling, perfect for holiday gatherings or dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Combine sugar, butter, and corn syrup until smooth.
- Add flour, salt, and eggs; heat slightly while stirring.
- Stir in vanilla extract and pecans.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you want a slightly nutty taste, toast the pecans before adding them to the mixture. Ensure the pie shell is fully chilled before filling to prevent sogginess. You can also substitute half of the sugar with brown sugar for a deeper caramel flavor, reminiscent of The Best Pecan Pie.
Serving Suggestions
Serve the pecan pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with coffee or a glass of dessert wine, making it a delightful ending to any meal, especially alongside American recipes like Corn And Lima Bean Casserole.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Pecan Pie contains roughly 381 calories, with 6g protein, 24g carbohydrates, and 26g fat. It is a good source of dietary fiber (18% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can save time and effort. Just make sure to follow the package instructions for pre-baking if required. This ensures a crisp base for your pecan filling.
What kind of pecans should I use?
It's best to use fresh, whole pecans for the best texture and flavor. You can use either raw or roasted pecans, but toasting them beforehand can enhance their nuttiness.
How do I know when the pecan pie is done?
The pie is done when the filling is set and slightly wobbly in the center, which will firm up as it cools. The top should be golden brown, indicating it has baked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).