Whole Wheat Breadlubbock, Texas
A hearty whole wheat bread with rich flavor and dense texture, perfect for health-conscious eaters and bread enthusiasts seeking a homemade, wholesome loaf.
Ingredients
Instructions
- Dissolve the yeast in 1/2 cup of warm water.
- Add the remaining ingredients: honey, shortening, salt, 1 3/4 cups warm water, whole wheat flour, and unbleached flour.
- Mix well, then add the whole wheat flour and unbleached flour gradually.
- Knead the dough until smooth and elastic.
- Let the dough rise for 1 hour or until doubled in size.
- Punch down the dough and knead briefly.
- Shape into two loaves and place in greased pans.
- Let the loaves rise until nearly doubled, about 30 minutes.
- Bake at 350°F (175°C) until the bread sounds hollow when tapped, about 35 minutes.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).