Whole Wheat Breadlubbock, Texas
A hearty whole wheat bread with rich flavor and dense texture, perfect for health-conscious eaters and bread enthusiasts seeking a homemade, wholesome loaf.
Ingredients
Instructions
- Dissolve the yeast in 1/2 cup of warm water.
- Add the remaining ingredients: honey, shortening, salt, 1 3/4 cups warm water, whole wheat flour, and unbleached flour.
- Mix well, then add the whole wheat flour and unbleached flour gradually.
- Knead the dough until smooth and elastic.
- Let the dough rise for 1 hour or until doubled in size.
- Punch down the dough and knead briefly.
- Shape into two loaves and place in greased pans.
- Let the loaves rise until nearly doubled, about 30 minutes.
- Bake at 350°F (175°C) until the bread sounds hollow when tapped, about 35 minutes.
Tips & Substitutions
For a lighter texture, try using bread flour instead of unbleached flour, or a mix of both. If you're out of honey, brown sugar or maple syrup can be substituted, though they may alter the flavor slightly. Make sure your water is warm, not hot, to avoid killing the yeast. For an added twist, consider mixing in seeds like sunflower or pumpkin for extra crunch.
Serving Suggestions
Whole wheat bread is excellent for sandwiches, toast, or with soups and salads. It pairs beautifully with Nutty Corn Flakes Crunch for a wholesome breakfast or with No Sugar Cucumber Pickles as a refreshing side. For a delightful treat, enjoy it with some homemade jam or serve alongside a warm bowl of soup for a comforting meal.
Storage & Reheating
Once cooled, store the bread in an airtight container or wrap it in plastic wrap to keep it fresh for up to a week. For longer storage, slice the bread and freeze it in a freezer bag, which allows for easy reheating. To reheat, simply toast slices or warm an entire loaf in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Breadlubbock, Texas contains roughly 2518 calories, with 28g protein, 483g carbohydrates, and 62g fat. It is an excellent source of iron (72% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without yeast?
While this recipe relies on yeast for rising, you can experiment with baking powder or baking soda, but you'll need to adjust the ingredients and method significantly. Alternatively, explore no-yeast bread recipes for a different texture and flavor.
How can I tell when the bread is done baking?
The bread is done when it sounds hollow when tapped on the bottom, and it should have a golden-brown crust. You can also use a thermometer; the internal temperature should reach about 190°F (88°C) for soft bread.
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or a cold environment. Ensure that your yeast is fresh and active, and try placing the dough in a warm, draft-free area. If it's still not rising, consider starting over with new ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).